Tag: Au Jus
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Instant Pot Mississippi Beef
Savory shredded beef with ranch, au jus, butter, and pepperoncinis—great for sandwiches or bowls. Servings: 4–6 Cook Time: ~1 hour + 10–15 min natural release Difficulty: Easy Ingredients Instructions Notes Add 1–2 tbsp pepperoncini brine for extra tang; another pat of butter when shredding for richness.